Sweet Cinnamon Rolls Recipe: Delicious & Easy!

Nov 8, 2025 by Admin 47 views

Hey guys! Who doesn't love a warm, gooey cinnamon roll straight from the oven? Today, we're diving into the delightful world of cinnamon rolls, or as some might call them, 'roti gulung kayu manis'. This recipe is so easy, even if you're a newbie in the kitchen, you'll be able to whip up a batch of these sweet treats that will impress everyone. Get ready to fill your home with the irresistible aroma of cinnamon and sugar! Let's get baking, shall we?

What Makes This Cinnamon Roll Recipe Special?

First off, this isn’t your average cinnamon roll recipe. We're focusing on simplicity and flavor. The dough is easy to handle, and the filling is a perfect balance of cinnamon-spiced goodness and buttery richness. The best part? You probably already have most of the ingredients in your pantry! The key is to use good quality ingredients. For example, using high-quality cinnamon can really elevate the flavor of your rolls. Also, don't skimp on the butter! It's what makes the rolls so tender and delicious. We're also going to talk about some tips and tricks to make sure your cinnamon rolls come out perfectly every time. From proofing the dough to getting that perfect swirl, we've got you covered.

The Magic of Cinnamon

Cinnamon isn't just a spice; it's a flavor enhancer that brings warmth and comfort to any dish. In these cinnamon rolls, it's the star of the show! We're using a generous amount of cinnamon to create a bold and aromatic filling that will make your taste buds sing. There are different types of cinnamon you can use, such as Ceylon and Saigon. Ceylon cinnamon, also known as “true cinnamon,” has a more delicate and floral flavor, while Saigon cinnamon is more intense and spicy. Feel free to experiment with different types to find your favorite! The combination of cinnamon with sugar and butter creates a caramelized effect that is simply irresistible. When the rolls are baked, the cinnamon sugar mixture melts and creates a gooey, sticky filling that is so addictive. You'll find yourself reaching for another one before you know it!

Why Homemade is Always Better

Sure, you can buy cinnamon rolls at the store, but nothing beats the taste and satisfaction of homemade. When you make them from scratch, you have full control over the ingredients and can customize them to your liking. Plus, the aroma of freshly baked cinnamon rolls filling your home is simply priceless. Making cinnamon rolls from scratch might seem intimidating, but it's actually quite simple once you get the hang of it. With a little bit of practice, you'll be able to whip up a batch of these delicious treats any time you want. And trust me, your friends and family will be impressed!

Ingredients You'll Need

Alright, let’s gather our ingredients. Here’s what you’ll need for these amazing cinnamon rolls:

For the Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 2 tablespoons ground cinnamon
For the Glaze:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract

Make sure your ingredients are fresh and of good quality. Using fresh yeast is crucial for the dough to rise properly. If your yeast is old, it might not activate properly, and your dough won't rise. Also, make sure your milk is warm but not too hot. If it's too hot, it can kill the yeast. The same goes for the melted butter. Let it cool slightly before adding it to the dough.

Ingredient Substitutions

Flour: You can substitute all-purpose flour with bread flour for a chewier texture.
Milk: Non-dairy milk like almond or soy milk can be used as a substitute.
Sugar: Coconut sugar can be used instead of granulated or brown sugar.
Butter: Vegan butter can be used as a substitute for unsalted butter.

Step-by-Step Instructions

Okay, let's get to the fun part – making the cinnamon rolls!

Prepare the Dough:
- In a large bowl, combine the flour, sugar, yeast, and salt.
- In a separate bowl, whisk together the warm milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Make the Filling:
- In a medium bowl, combine the softened butter, brown sugar, and cinnamon.
- Mix until well combined.
Assemble the Cinnamon Rolls:
- Punch down the risen dough and turn it out onto a lightly floured surface.
- Roll the dough into a 12x18 inch rectangle.
- Spread the cinnamon-sugar filling evenly over the dough.
- Starting from the long edge, tightly roll the dough into a log.
- Cut the log into 12 equal slices.
- Place the slices into a greased 9x13 inch baking dish.
- Cover and let rise for 30 minutes.
Bake the Cinnamon Rolls:
- Preheat oven to 350°F (175°C).
- Bake for 20-25 minutes, or until golden brown.
Prepare the Glaze:
- While the cinnamon rolls are baking, prepare the glaze.
- In a medium bowl, beat together the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar, alternating with the milk, until smooth and creamy.
- Stir in the vanilla extract.
Glaze the Cinnamon Rolls:
- Once the cinnamon rolls are out of the oven, let them cool slightly.
- Drizzle the glaze over the warm cinnamon rolls.
- Serve and enjoy!

Tips for Perfect Cinnamon Rolls

Don't Overmix the Dough: Overmixing the dough can result in tough cinnamon rolls. Mix until just combined.
Proof the Dough Properly: Make sure the dough rises in a warm place. If it's too cold, the dough won't rise properly.
Use Softened Butter: Softened butter is easier to mix into the filling and glaze.
Don't Overbake: Overbaking can result in dry cinnamon rolls. Bake until golden brown.
Let Cool Slightly Before Glazing: This will prevent the glaze from melting completely.

Variations to Try

Want to mix things up a bit? Here are a few variations you can try:

Nutella Cinnamon Rolls: Spread Nutella over the dough instead of the cinnamon-sugar filling.
Apple Cinnamon Rolls: Add diced apples to the cinnamon-sugar filling.
Caramel Pecan Cinnamon Rolls: Drizzle caramel sauce over the baked cinnamon rolls and sprinkle with chopped pecans.
Orange Cinnamon Rolls: Add orange zest to the dough and glaze for a citrusy twist.
Maple Cinnamon Rolls: Substitute the vanilla extract in the glaze with maple extract and use maple syrup instead of milk.

Serving Suggestions

Cinnamon rolls are perfect for breakfast, brunch, or dessert. Serve them warm with a cup of coffee or tea. They're also great for sharing with friends and family. You can also add a scoop of vanilla ice cream on top for an extra special treat. If you're serving them for breakfast, you can pair them with fresh fruit, yogurt, or a side of bacon or sausage. For dessert, you can serve them with a glass of milk or a scoop of ice cream.

Storage Tips

Store Leftover Cinnamon Rolls: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheat Cinnamon Rolls: Reheat cinnamon rolls in the microwave for 30 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Freeze Cinnamon Rolls: Freeze cinnamon rolls in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion

There you have it – a simple and delicious cinnamon roll recipe that anyone can make! These sweet treats are perfect for any occasion and are sure to be a hit with everyone. So, gather your ingredients, preheat your oven, and get ready to bake some amazing cinnamon rolls! Don't forget to share your creations with us. Happy baking, and enjoy those 'roti gulung kayu manis'!